CHEESE PROCESS & FERMENTATION TANK

Hinkon

Hinox Makina

CHEESE PROCESS AND FERMENTATION TANK

500 liters to 15.000 liters capacity.
Closed-type base.
Most important elements are agitating and curd cheese breaking system.
Agitators and curd cheese breakers work in both ways.
There are two breaker systems.
One side of each breaking systems are sharpened to cut curd cheese gently without defecting its texture.